Classic pancakes
Ingredients:
- 0.5 ml of purified water;
- 2 cups of wheat flour;
- 2 tablespoons of sugar;
- Salts (on the tip of a knife);
- 1 tablespoon of vegetable oil;
- 3 pieces of chicken egg.
Cooking process:
- Before using eggs, it is recommended to wash them with soap. Then you need to pour purified water into the container, break three of our eggs there and mix everything well. After that we add sugar, salt, flour and begin to beat our dough with a mixer.
- When the dough is ready, you need to pour vegetable oil into it. If you see that the dough is too thin, then add a little more flour. Then start frying the pancakes. To do this, you need to heat the pan well and add vegetable oil just a little each time.
When the pancakes are ready, you can serve them with honey or jam.
Classic rye pancakes
Ingredients:
- 0.600 purified water;
- 0.300 grams of rye flour;
- 3 pieces of chicken eggs;
- ½ teaspoon of salt, soda and citric acid;
- 2 tablespoons of sugar;
- 1 tablespoon of olive oil;
- 1 tablespoon of vegetable oil.
Cooking process:
- Initially, you need to beat three eggs in a container with a mixer, and then pour water into them. Mix everything well, and then in a separate container, stir in 100 ml of water ½ teaspoon of citric acid.
- Also in a separate bowl you need to mix rye flour and pour our eggs with water into it. Add salt, soda, olive oil to it, and then you need to replace the batter with a mixer. When the dough is ready, let it brew for twenty minutes.
- Then add water with citric acid to it and mix everything again with a mixer. A frying pan before each pancake is greased with vegetable oil.
Pancakes on water with vanilla
Ingredients:
- 3 pieces of chicken egg;
- 3 cups purified water;
- 1 cup wheat flour;
- 1 tablespoon of vegetable oil;
- 0.5 teaspoon of soda;
- 1 pinch of salt;
- 1 dessert spoon of vinegar;
- 3 pinches of vanilla;
- 3 tablespoons of sugar.
Cooking process:
- Beat all three eggs with a mixer along with sugar, salt and vanilla, and then pour water into the mixture. Carefully add the flour, without ceasing to beat the mixture, and after a spoon of vegetable oil, so that in the end you get batter without lumps.
- Then you need to quench the soda with vinegar and add it to our test. Heat vegetable oil in a pan and start frying pancakes.
