Classic lazy cabbage rolls
Structure:
- 600 grams of minced meat;
- 400 grams of cabbage;
- 150 grams of onion;
- 150 grams of carrots;
- 1 glass of rice;
- 1 piece of chicken egg;
- 6 tablespoons of flour;
- 100 ml sunflower oil;
- 3 tablespoons of sour cream;
- 3 tablespoons of tomato sauce;
- Spices, salt to taste.
Cooking process:
Your mincemeat should be of two types: pork and chicken. We start our cooking with rice. It must be washed and filled with two glasses of water. Cook the rice until cooked, and then put it in a dark place to allow the rice to cool faster.
Then you need to finely chop the onion and grate the carrot.
We heat vegetable oil in a pan and fry onions, carrots with salt and spices on it.
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Add rice to the onions and carrots and leave the products to cool completely.
Finely, finely chop the cabbage, and in a pan we heat the vegetable oil, with the addition of salt and spices. Stew the cabbage in a pan for 10 minutes, and then leave it to cool completely.
Mix the minced meat, onions and carrots, cabbage and add salt, spices and an egg. Knead the minced meat with your hands well so that there are no lumps left.
Now we form our lazy cabbage rolls from minced meat and roll them in flour before frying. In a preheated oil in a pan, you must fry the lazy cabbage rolls on both sides until golden brown.
Now we need to put our cabbage rolls in a chicken bowl (if not, then in an ordinary pan). Pour them with tomato sauce and sour cream and add a little water and salt.
After the water in the poultry boil, you need to close the lid and simmer the lazy cabbage rolls for 30 minutes over low heat.
Lazy cabbage rolls in the oven with tomatoes
Structure:
- 3 pieces of tomato;
- 1 piece of carrots;
- 2 pieces of onions;
- 0.5 kg of minced meat;
- 0.300 grams of white cabbage;
- 1 piece of chicken egg;
- 1 glass of rice;
- 200 grams of sour cream;
- 100 grams of breadcrumbs;
- Salt, spices and cooking oil as needed.
Cooking process:
We wash all our vegetables, peel carrots and onions. Rice also needs to be washed and boiled until cooked. Finely chop the cabbage and pour boiling water for ten minutes in any container.
Then finely chop the onion, add minced meat, salt and pepper to it. Knead the minced meat well and add the egg, cabbage and rice to it. Again, mix everything well to get a homogeneous mass.
For the sauce you need to finely chop the onion, and grate the carrots on a coarse grater. Tomatoes should be peeled and cut into small cubes.
First you need to fry the onions in a pan, and then add the carrots to it. When the vegetables are almost ready, add the tomatoes to them and simmer for several minutes.
Mix 5 tablespoons of sour cream with 1 glass of water and add to the vegetables. Salt and pepper to taste.
Next, we form lazy cabbage rolls from minced meat, each of them is rolled in breadcrumbs and laid on a baking sheet, previously greased with vegetable oil. Pour over our cabbage rolls with sauce on top and put them stewed in the oven for 40 minutes at a temperature of 200 degrees.
Serve lazy cabbage rolls to the table with greens.
Lazy chicken stuffed cabbage
Structure:
- 300 grams of chicken;
- 200 grams of cabbage;
- 1/3 of rice;
- 1 piece of onion;
- 1 piece of carrots;
- 2 pieces of tomato;
- 0.5 teaspoon of paprika;
- 2-3 tablespoons of flour;
- 2 tablespoons of sour cream;
- 3-4 fresh sprigs of greenery;
- Salt, spices to taste.
Cooking process:
Rice should be washed under cold water and boiled until tender in slightly salted water. When the rice is cooked, it must be cooled.
At the same time, cut the half of the onion into small cubes, and three carrots on a grater.
The tomato should be peeled and cut into small cubes. Finely chop the herbs and parsley.
Fry onions and carrots in butter preheated in a pan, and add spices and garlic to them a little later.
Season with paprika and mix well. After that we add tomatoes, greens to the vegetables and fry for a couple of minutes.
Then we pour a little water into the pan, sour cream, mix well and bring to a boil.
Chicken fillet, cabbage and onions, cut into small pieces so that it is more convenient to twist the products through a meat grinder.
When you have twisted foods, add rice, salt and pepper to the minced meat. We form lazy cabbage rolls from minced meat and roll in flour on both sides. Then they need to be fried in oil on one and the other hand, until a golden crust appears.
Now you need a stewpan. Put cabbage rolls in it, pour water on the eye, put all the vegetables on top and cover them with a lid. Stew lazy cabbage rolls over low heat for 30 minutes.
You can serve lazy cabbage rolls with sprigs of greenery.
Lazy cabbage rolls in a slow cooker
Structure:
- 300 grams of minced meat;
- A glass of rice;
- 1 piece of white cabbage;
- 1 joke of carrots;
- 2 pieces of onions;
- 100 ml tomato paste;
- Sour cream, vegetable oil, spices and salt to taste.
Cooking process:
The mode on the slow cooker should be “Cooking”. We rinse the rice and put it in a slow cooker and cook for 15 minutes. Then half-cooked rice should be washed with cold water.
Now you need to chop the cabbage, finely chop the onion and grate the carrots. Set the option "Frying" and fry the onions and carrots for 5 minutes. When the vegetables are fried, add the minced meat to them and fry for another 2 minutes.
Then you need to dilute the tomato paste, add it to the crockery, and pour the cabbage on top. After it is worth pouring rice into it, mix everything and simmer on the “Stewing” option for 30-40 minutes.
Serve lazy cabbage rolls to the table with sour cream.
