Souffle Curd Cake
Structure:
- 10 grams of gelatin;
- 50 ml water;
- 120 grams of dark chocolate;
- 100 grams of white chocolate;
- 80 grams of butter;
- 100 grams of corn flakes;
- 200 grams of cottage cheese;
- 1 tablespoon of sugar;
- 1⁄2 teaspoon vanilla sugar.
- 100 ml milk;
- 200 ml. cream (67%);
- 200 grams of strawberries or other berries.
Cooking process:
- Gelatin should be poured with warm water and left to swell. Dark chocolate needs to be melted and melted butter added to it. To make it easier to melt the ingredients, you can melt them in a water bath. Then pour cornflakes with this mixture and mix well.
- The bottom of the baking dish must be covered with parchment paper and put the mixture with cereal in it. This will be a cake for the future cake. Put the cake in the refrigerator for 35 minutes. Then use a blender to beat the cottage cheese with vanilla sugar. Milk needs to be brought to a boil and add our gelatin to it. Then combine the ingredients and melted white chocolate and mix well.
- Cream should be cold. Beat them and add to the chocolate mixture. Then you need to pour half the mixture into a mold on a cake of cereal and put in the freezer for 15 minutes. Then put the strawberries cut into cubes on top of the frozen base and add the rest of the mixture. Then put the cake in the refrigerator for three to four hours.
Napoleon cake
Structure:
- 1 chicken egg;
- 100 grams of sugar;
- 1 tablespoon of corn starch;
- 5 grams of vanilla sugar;
- 1⁄2 lemon juice
- 250 ml milk;
- 70 grams of butter;
- 2 sheets of pita bread;
- 100 grams of walnuts.
Cooking process:
- Eggs, sugar, vanilla sugar, starch, half the zest must be mixed together and mixed well. Then add milk to the mixture and put on low heat until the mixture thickens.
- Pita bread should be cut into equal plates. Chop the nuts and start collecting the cake. First comes pita bread, then cream and a little bit of nuts. After again pita bread, cream and nuts. Alternate the layers in this way until the pita bread is over, and then coat the whole cake with cream and sprinkle with nuts on all sides.
To soak the cake well, it must be left for a couple of hours in the refrigerator.
Cake Anthill
Structure:
- 250 grams of condensed milk;
- 180 grams of butter (80-85% fat content);
- 250 grams of chocolate and milk corn balls;
- 100 grams of peanuts.
Cooking process:
- Butter must be softened and beat well with a mixer. In the process, gradually add condensed milk to the oil. Then add peanuts and balls to it. Mix well.
- The confectionery ring must be covered with parchment paper and put in the mixture. Level it well and refrigerate for a couple of hours. When the cake hardens, pull it out of the ring and serve it to the table. You can decorate the cake with berries, fruit slices or grated chocolate.
