Salt (table)
The most popular salt option that currently exists on the market. The standard blue-white pack of thick cardboard has not changed for several decades. Salt is divided into three types: large, small and iodized.
This salt is created by heating natural salt to 649 degrees Celsius, which allows us to see the salt in the form in which we eat it daily.
Utility:
Unfortunately, due to the high heating temperature, all the useful elements that were in the salt evaporate. Only in iodized form, few valuable trace elements remain. But in general, assurances by nutritionists, salt is not the most useful of all types. It should be used in a minimal amount, as it retains water and is deposited in the kidneys over time.
Kosher salt
Kosher salt in its appearance is similar to small flakes, instead of the usual cereals. Due to the amazing property of drawing blood from the meat, this salt was called kosher. It is often used by Jews and Jews to make halal meat.
Kosher salt does not contain any additional impurities, except for natural crystals (NaCL).
Utility:
Kosher salt is very rich in potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine, iron, cobalt, manganese, copper, molybdenum and zinc. Due to the lack of aggressive processing, all these useful substances are stored in salt and have a beneficial effect on the body. Kosher salt increases appetite, helps with toxicosis, activates digestive enzymes and helps maintain water balance.
Organic salt
Organic salt is extracted from nuts, cereals, herbs and vegetables. It does not harm the body at all, since it has a completely organic origin without any impurities. Such salt is produced in a simple way. In the process of drying the necessary vegetables (vegetables and greens may be different) they are finely chopped, chopped and the salt is ready.
Utility:
The usefulness of salt in its 100% organic. After all, it is organic products such as herbs and vegetables that are absorbed by the body much better than meat. In organic salt, depending on the product from which it is made, there are all the same useful elements that were in the vegetable or herbs.
Black salt
Black salt is mined in Hawaii from black, untreated volcanic lava. The process of making salt takes quite a long time. She also has another name - a black pearl.
Utility:
Black salt is rich in activated carbon content, which allows you to remove all harmful toxins and elements from the body. In the process of cooking, taro powder and turmeric are also added to it. Black salt is rich in micro and macro elements, which allows us to call it a useful salt for the body.
Pink salt
Pink salt is also known to us by another name - Hawaiian. It is extracted from the ancient bottom of the Himalayan mountains and contains a high level of iron. Due to what, its pink color is due.
Utility:
