Best New Year recipes: appetizers, salads, hot dishes (step by step)

New Year's table - features

New Year is a special holiday. And we also celebrate it in a special way: the house is decorated, every member of the family puts on a beautiful outfit, and of course, a festive table is served. New Year's banquet, as a rule, consists of many different dishes. It necessarily includes:

• cuts;
• snacks
• salads;
• meat and fish hot dishes;
• Dessert;
• beverages.

What kind of dish to cook for the New Year is decided by the mistress of the house.

Depending on the symbol of the New Year, one or another dish may be present in abundance on the table, or on the contrary, be absent altogether.

For example, in the Year of the Pig, many people exclude pork from the New Year's menu so as not to offend the symbol of the year. However, not everyone does this. It all depends on whether people believe in signs or not.

It is important that the New Year's menu is not only tasty, but also balanced. Therefore, in the presence of heavy meat dishes, always pair with him a cut of fresh vegetables.

Do not forget about table setting! On New Year's Eve, everything should be beautiful and festive. Fresh fruits and vegetables will help to decorate the table. You can set beautiful candlesticks, be sure to add napkins and do not forget about an elegant tablecloth.

Well, now we go directly to the New Year’s menu. Next, we will present the most delicious recipes for New Year's snacks, salads and hot dishes. Cooking all these dishes is very simple. And they are simply incomparable to taste!

Christmas snacks

Snacks on the New Year's table must be present without fail. Firstly, this is due to the fact that the feast, as a rule, lasts long enough (sometimes until the very morning), and guests periodically sit down at the table. Secondly, there are alcoholic drinks on the New Year's table, which should also be accompanied by snacks. In this article we have collected three of the most striking representatives of the appetizers, which all your guests will surely enjoy.

Olivier roll appetizer

This dish is especially for those who are tired of preparing Olivier salad for the New Year, but want to observe the tradition. The Olivier Roll appetizer fits perfectly on the New Year's table.

Essential Ingredients:

• Potato - 2 jokes;
• Carrots - 1 piece;
• Cooked sausage - 100 grams;
• Eggs - 2 pieces;
• Pickled cucumbers - 2 pieces;
• Thin pita bread - 1 piece;
• Cream cheese - 2 tablespoons;
• Mayonnaise - 1 tablespoon.

Cooking method:

1. Peel and boil vegetables until cooked. Boil and clean the eggs. Lay the pita bread gently and let it rest a little.
2. Lavash generously with melted cheese.
3. Grate the sausage and put on top on greased pita bread.
4. Grate boiled carrots and put on top of the sausage.
5. Following the carrots, a layer of grated boiled potato is sent to the pita bread.
6. Next, a layer of grated pickled cucumbers is laid out on the pita bread and a very thin mesh of mayonnaise is applied.
7. A layer of boiled grated egg is laid out on a mayonnaise grid.
8. Pita rolls gently into a roll and cut into small portions.
9. Slices of roll are laid out on a serving plate and decorated with greens.

Cheese balls

An amazing crispy snack that will not leave anyone indifferent. At the festive table flies in a matter of minutes.

Essential Ingredients:

• Cheese - 200 grams;
• Eggs - 3 pieces;
• Wheat flour 1 grade - 4 tablespoons (for dough);
• Wheat flour 1 grade - 3 tablespoons (for breading);
• Salt to taste;
• Vegetable oil for frying.

Cooking method:

1. Take eggs and separate the proteins from the yolks.
2. Beat the whites until cool foam and add a little salt.
3. Then add 4 tablespoons of flour to the proteins and mix.
4. Grate cheese on a fine grater and add to a bowl of protein and flour. Mix well again.
5. Pour flour on a plate, roll balls from the resulting dough with wet balls and roll in flour.
6. Deep-fry the balls so that they float in oil.
7. As soon as the balls have acquired a golden hue, they must be pulled out and put on a dish with napkins to absorb excess oil.
8. Next, put our cheese balls on a serving plate and decorate with greens. To the balls, at will, you can serve various types of sauces.

Tartlets on a festive table

Another wonderful snack on the New Year's table will be tartlets. Tartlets can be stuffed with almost anything. Our New Year tartlets will be stuffed with chicken and pineapple with walnuts. Light and at the same time satisfying snack.

Essential Ingredients:

• Chicken fillet - 2 pieces (approximately 300 grams);
• Tartlets - 10 pieces;
• Hard cheese - 100 grams;
• Canned pineapple rings - from 5 to 7 pieces;
• Walnuts - 50 grams;
• Mayonnaise - 2 tablespoons;
• Greens and some walnuts for decoration.

Cooking method:

1. Wash the chicken fillet thoroughly, boil and cool in the broth, cut into small cubes.
2. Grate the cheese on a fine grater and put in one bowl with chicken.
3. Walnuts and pineapple are also finely chopped.
4. Combine all the crushed ingredients, add mayonnaise and mix well.
5. Put the resulting mass in tartlets and decorate with greens and half a walnut.

In addition to walnuts, tartlets can be decorated with several pomegranate seeds. So the appetizer will look more vividly and effectively on the New Year's table.

New Year's salads

The traditional New Year's meal is salads. They are present in abundance on the holiday menu. Every year, the hostesses try to surprise their households and guests with some brand new exquisite salad. In our article, we have collected three, in our opinion, the most successful salads that will become a real decoration of your New Year's table.

Tsarsky Salad

An ideal salad made especially for those who want to celebrate the New Year really royally. There are all the ingredients to make this salad the center of attention of your New Year's table.

Essential Ingredients:

• Carrots - 2 pieces;
• Eggs - 3 jokes;
• Potato - 3 jokes;
• Red slightly salted fish (salmon, trout) - 200 grams;
• Red caviar - 2 tablespoons;
• Mayonnaise;
• Dill greens.

Cooking method:

1. Boil carrots, eggs and potatoes, peel and let cool.
2. Grate the carrots on a fine grater and put on pre-prepared foil, grease with mayonnaise.
3. Next, grate the potatoes on a fine grater, put on top of the carrots, grease with mayonnaise and add a little salt.
4. Following the potatoes, a layer of grated eggs is sent, and again slightly greased with mayonnaise.
5. Shred finely dill greens and cut into strips of red fish fillet.
6. We chop chopped dill and chopped fish from one edge of the foil.
7. We wrap our salad in a roll, starting from the fish edge. We wrap it whole in foil and send it to soak in the refrigerator for 3-4 hours.
8. After the time has passed, we take out our salad roll, cut it into portions, put it on a serving plate with herbs and decorate with a small amount of red caviar.

This salad can be prepared not only in the form of a roll, but also as a regular puff. To do this, put chopped salmon and dill at the very bottom, and lay out the further ingredients in the reverse order.

Salad "Ladies Caprice"

An ideal salad to please lovely ladies on New Year's Eve. It is light, very beautiful and at the same time satisfying. Try to make such a salad - and your guests will not remain indifferent.

Essential Ingredients:

• Chicken thighs - from 2 to 3 pieces;
• Cheese - 100 grams;
• Prunes - 50 grams;
• Eggs - 3 pieces;
• Carrots - 2 pieces;
• Kiwi - 2 pieces;
• Pomegranate - 1 piece;
• Mayonnaise - from 4 to 5 tablespoons;
• Salt to taste.

Cooking method:

1. Boil eggs and carrots until cooked and peel.
2. Boil the chicken thighs until cooked and cool in the broth. Separate the meat from the bone. and cut into small pieces
3. We put the glass on a large flat plate and spread the sliced ​​fillet around the glass. Lubricate with mayonnaise.
4. Finely chopped prunes on top of the meat.
5. After prunes, finely chopped boiled eggs are sent to the plate and a mayonnaise net is applied.
6. Three boiled carrots on a fine grater and spread on top of eggs. Lubricate with mayonnaise again and salt to taste.
7. A carrot is followed by a layer of grated cheese and again mayonnaise.
8. Kiwi cut into thin slices and spread on top of the cheese.
9. The unclosed part of the salad is covered with pomegranate seeds. We remove the glass and send it to the refrigerator for 1 hour.

In the decoration of this salad may be present not only kiwi and pomegranate. You can add a few pineapple slices, or lay out some pattern with chopped prunes.

Salad "Blizzard"

Very rich and bright New Year's salad. Perfectly complement the New Year's table and will not leave guests hungry.

Essential Ingredients:

• Potato - 2 pieces;
• Eggs - 2 pieces;
• Pickles - 2 pieces;
• Champignon mushrooms - 6 pieces;
• Canned green peas - 100 grams;
• Ham - 100 grams;
• Cheese - 50 grams;
• Green onions - a small bunch;
• Vegetable oil for frying potatoes;
• Mayonnaise - to taste;
• Salt to taste.

Cooking method:

1. Peel the potatoes and cut into strips;
2. Sliced ​​potatoes are sent to a preheated pan and fry until golden brown. Spread on a separate plate and let cool.
3. My mushrooms, cut into slices and also fry with a little vegetable oil in a pan.
4. We cut the eggs and pickles into small cubes. Cut the ham into strips. Three cheese on a grater.
5. Add fried mushrooms, green peas and previously chopped products to the bowl.
6. We season everything with mayonnaise, mix well and salt to taste.
7. We spread our salad in a salad bowl, sprinkle with fried potatoes and green onions on top.

IMPORTANT! Unlike Olivier salad, Blizzard salad is not recommended to be left on the second day. It must be eaten on the day of preparation so that it does not lose its palatability and does not deteriorate.

New Year's hot dishes

Hot dishes are always in the center of the New Year's table. They attract guests not only with their aroma, but also with their stunning appearance. Of course, hot dishes for the New Year's table should be mainly meat. However, the fish should not be ignored. Below are three amazing recipes for a hot meal, including meat and fish options. Each hostess will be able to choose for herself a suitable option, and possibly cook all three types of hot dishes. Especially considering that their cooking time is relatively short.

Braised Beef with Mushrooms and Prunes

A great dish to celebrate the new year. It turns out to be very satisfying and just incredibly tasty.

Essential Ingredients:

• Beef - 800 grams;
• Champignon mushrooms - 400 grams;
• Prunes - 100 grams;
• Cream with a fat content of 15 to 20% - 180 milliliters;
• Salt and spices to taste.

Cooking method:

1. Soak prunes in a small amount of water.
2. Rinse the beef well, cut into small pieces and send into a saucepan (deep pan) on a small fire.
3. Rinse the mushrooms thoroughly, cut into slices and send to the meat.
4. Cut previously soaked prunes into small pieces and send to the pot for meat.
5. All this languishes in a saucepan for about 15-20 minutes, then salt and spices are added to taste. It is covered and stewed for about 40-50 minutes.
6. After the time has passed, add cream to the pan, mix and simmer for another 15 minutes.
7. Next, we look at the meat for preparedness, if it is still firm, then add a little water and simmer for another 15 -20 minutes.
8. For lovers of a more rich creamy taste, you can add grated cream cheese or mozzarella slices along with cream.

Salmon in cream sauce

The most delicate gourmet dish that will definitely not stay on the second day. The fish is surprisingly juicy and deliciously delicious. What else is needed for the New Year’s meal ?!

Essential Ingredients:

• Red fish (e.g. salmon) - 1.5 kilograms;
• Cream with a very high fat content - 500 milliliters;
• Hard cheese - 400 grams;
• Onions - 2 pieces;
• Lemon, olives and greens - for decoration;
• Salt and spices to taste;
• Vegetable oil for greasing a baking sheet.

Cooking method:

1. Rinse the fish well, put in a colander and let the excess water drain.
2. Separate the fish fillet from the bones and cut into portions.
3. To prepare the sauce, add salt and spices to the cream to taste.
4. Grease a baking sheet or baking dish with a small amount of vegetable oil.
5. We put the fish in the form, fill it with the prepared sauce and send it to the oven preheated to 180 ° C.
6. A few minutes before the readiness to get the fish out of the oven, sprinkle with grated cheese and again send to the oven.
7. You can decorate the finished fish with herbs, lemon slices and halves of olives.

In addition to salmon, similarly, you can cook other seafood, such as shrimp. The sequence of actions and ingredients are the same, only shrimp should be used instead of salmon.

Chicken rolls with mushrooms and cheese

This hot dish is able to please absolutely everyone. On the New Year's table, it will be very useful. Chicken rolls with mushrooms and cheese - a universal dish for any holiday. And preparing such a masterpiece is very simple and fast. And you’ll just lick your fingers with taste!

Essential Ingredients:

• Onions - 1 piece;
• Chicken fillet - 1 kilogram;
• Cheese - 100 grams;
• Champignon mushrooms - 200 grams;
• Cream with a fat content of 10% - 200 milliliters;
• Wheat flour 1 grade - 2 tablespoons;
• Vegetable oil;
• Salt, pepper - to taste;
• Greens for decoration.

Cooking method:

1. Chop the onion very finely. Wash the mushrooms thoroughly and cut into slices.
2. Fry the onions with mushrooms together in a small amount of vegetable oil for about 6-7 minutes.
3. We wash the chicken fillet well, beat, salt and pepper to taste.
4. Grate the cheese and put on each beaten filet. Roll the cheese fillet into a roll, fasten the edge with toothpicks.
5. Send chicken rolls to the pan and fry on each side until golden brown (about 3 minutes).
6. Pour the cream into a saucepan and bring to a boil. Then add flour to them, mix well and add mushrooms fried with onions.
7. Put the fried rolls in a baking dish and pour over the cooked creamy mushroom sauce.
8. Send the form to a preheated oven at 180 ° C for 20 minutes.
9. Put the finished rolls on a serving plate and decorate with greens.