- If all of a sudden your dish turns out to be fatter than you wanted it to - no problem. Just take a piece of ice, wrap it in a napkin and gently swipe it on the surface of the dish. Ice will attract fat and it will remain on a napkin.
- To keep your flavor longer, just put them in the microwave for a couple of seconds.
- So that the cling film does not stick to your hands and easily comes off exactly where you intended, just keep it in the refrigerator.
- If you need to quickly cook beets, then this method is for you. Wash the beets thoroughly and then place them in the baking sleeve. Pierce the sleeve in several places with a fork, then put it in the microwave dish and turn it on at maximum power for 9 minutes. Do not remove the beets immediately, let them stand in the microwave for another 10 minutes, and then you can use them.
- Don't like peeling eggs because the shell is poorly separated from protein? There is an exit. When cooking, add a little soda or vinegar to the water and the shell will be fine.
- Are you tearing down when slicing onions? Shortly before slicing, send the onion in the refrigerator (not in the freezer) and you can safely cut it.
- So that when cooking pasta, foam does not spill onto the stove, just place a wooden spoon on the pan. Then the foam will not leak out, even if you do not have time in time to the stove.
Tips that come in handy in the kitchen
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